Title: EL ALMID�N, COMO RECUBRIMIENTO COMESTIBLE EN LA CONSERVA DE ALIMENTOS: USO Y EFECTO EN LA CONSERVACI�N DE FRUTAS (Spanish Edition)
Publisher: Editorial Acad�mica Espa�ola
Publication Date: 2024
Language: Spanish
ISBN 10: 6139435471
ISBN 13: 9786139435470
Binding: Soft cover
Condition: New

About this title

Synopsis

Las p�rdidas pos cosecha de frutas y hortalizas causadas por microorganismos, son altas, debido a la falta de recursos tecnol�gicos y a la ausencia de sistemas de protecci�n, que provoca la baja competitividad de esta cadena de valor, afectando directamente la econom�a de los productores. Es por esto que, varios investigadores, se han enfocado en la b�squeda de nuevas t�cnicas, que sean amigables con el medio ambiente, y prolonguen la vida �til de los productos en la cadena hortofrut�cola. El presente trabajo, es la compilaci�n de informaci�n existente sobre el almid�n, su uso y efecto protector como recubrimiento comestible en la conservaci�n de frutas, misma que proviene de libros, revistas, normas y tesis, electr�nicas. Complementando la b�squeda con la lectura y rastreo de bibliograf�a referenciada en los documentos seleccionados, con el fin de proporcionar una buena base y una visi�n global del tema, los cuales son priorizados seg�n la jerarqu�a de evidencia cient�fica. En base a los resultados obtenidos en distintos estudios se deduce, que el almid�n, es una alternativa interesante, para la conservaci�n de frutas.

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