THE ART OF FRENCH BAKING - ENG
Language: English
Published by Phaidon Press, 2025
- Hardcover
- New
Condition: New
US$ 39.55
Quantity: 1 available
Add to basketSeller Inventory # KALAMO-9781837290901
- Title
- THE ART OF FRENCH BAKING - ENG
- Author
- Mathiot, Ginette
- Publisher
- Phaidon Press
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1837290903
- ISBN 13
- 9781837290901
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
"Synopsis" may belong to another edition of this title.
About the Author
Ginette Mathiot (1907–1998), Officier de la Legion d’Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner (I know how to cook) was her definitive, most comprehensive work, which brings together recipes for every classic French dish, now published by Phaidon as France: The Cookbook.
Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, based in Paris, who specialises in adapting traditional French dishes for modern readers. Author of several cookbooks, her vast knowledge of French food has led many fans to her Chocolate & Zucchini website and blog.
"About the title" may belong to another edition of this title.
Shipping rates from Spain to U.S.A.
| Item | 15 to 30 business days | 15 to 30 business days |
|---|---|---|
| First item | US$ 22.16 | US$ 22.16 |
Payment methods
Store description
Librería general (Libro nuevo y 2ª mano)
Seller's business information
GRUPO ANSA IMEX IBERICA, S.L.
Carrer De La Mitja Galta 34b
Borriana, Spain 12530
Terms of sale
España ( excepto islas , Ceuta y Melilla):
Los envíos gratuitos se tramitan por Correo postal. Son envíos sin código de seguimiento. El cartero dejará un aviso de recogida en el buzón. Este tipo de envíos "PostLibris" no tienen entrega a domicilio, la entrega es en su oficina de Correos más cercana. El plazo estimado de entrega es orientativo(10-14 días hábiles) y no vinculante ya que depende de la gestión de cada oficina de Correos en concreto.
Los envíos a islas ( Canarias y Baleares), Ceuta y Melilla pueden tener un coste adicional, dependiendo del peso de los libros, que se le comunicará al cliente, pudiendo éste aceptar el coste adicional con lo que se tramitará el pedido o rechazar los costes adicionales, con lo que se anulará el pedido.
El envío "Prioritario" es certificado con código de seguimiento. El plazo estimado de entrega es orientativo(5-8 días hábiles) y no vinculante
Los envíos fuera de España pueden ser ordinarios sin número de seguimiento o "certificados" con número de seguimiento y plazo menor de entrega
Los pedidos que superen los 1,400 kg de peso, tendrán un cargo adicional en el precio de envío el cual comunicaremos al cliente.
Cualquier incidencia debe ser comunicada en un plazo de 30 días desde la fecha estimada de entrega.
International:
Orders typically ship within 2 business days. Shipping costs are based on books weighing 0.5 kg (1.1 lb). If your book order is heavy or oversized, we may contact you to inform you of the additional shipping cost.
Shipments may be standard without a tracking number or "registered" with a special rate that allows tracking and a shorter delivery time.
The destination post office will record the arrival of the package and notify you.
Shipping terms
España:
Los envíos gratuitos se tramitan por Correo postal. Son envíos sin código de seguimiento. El cartero dejará un aviso de recogida en el buzón. Este tipo de envíos "PostLibris" no tienen entrega a domicilio, la entrega es en su oficina de Correos más cercana. El plazo estimado de entrega es orientativo y no vinculante ya que depende de la gestión de cada oficina de Correos en concreto.
El envío "Prioritario" es certificado con código de seguimiento. Solamente aplicable a España peninsular.
Los pedidos que superen los 1,400 kg de peso, tendrán un cargo adicional en el precio de envío el cual comunicaremos al cliente.
Cualquier incidencia debe ser comunicada en un plazo de 30 días desde la fecha estimada de entrega.
Internacional:
Orders usually ship within 2 business days. Shipping costs are based on books weighing 1.1 LB, or 0,5 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
The especial fee for books do not allow any track, the destination postal office will register the incoming parcel and advice you.
To receive the shipment with tracking you must request priority shipping.