THE ART OF SIMPLE FOOD volume one Notes, Lessons, and Recipes from a Delicious Revolution
ALICE WATERS with Patricia Curtan, Kelsie Kerr & Fritz Streiff
ISBN 10: 0307336794 ISBN 13: 9780307336798
Published by Clarkson Potter/ Publishers, New York, 2007
Used
Hardcover
From
COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since August 6, 1999
This specific item is no longer available.
About this Item
Description:
A very nice hard cover copy, decorated yellow boards with red cloth spine strip, 7.5 X 9.5" 406 pages, Weight Over 1 Kg. Join the delicious revolution. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best tasting ingredients. In The Art of Simple Food she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines. **Bundle Up & Save On Postage**. Seller Inventory # 579833
Synopsis:
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance...
About the Author: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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Bibliographic Details
Title: THE ART OF SIMPLE FOOD volume one Notes, ...
Publisher: Clarkson Potter/ Publishers, New York
Publication Date: 2007
Binding: Hardcover
Illustrator: Patricia Curtan
Condition: Near Fine
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condition: Acceptable. Patricia Curtan (illustrator). This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6WBH000FZI_ns
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condition: Good. Patricia Curtan (illustrator). May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! Seller Inventory # 0KVOGF002VRR_ns
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
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Condition: Good. Patricia Curtan (illustrator). The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. There is a signature or handwriting on the inside front cover. Seller Inventory # 4JQZV100006I
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
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Condition: Acceptable. Patricia Curtan (illustrator). The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects. Seller Inventory # 4JQZV10000DQ
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condition: very_good. Patricia Curtan (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0307336794.VG
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434558672
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429716509
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