The ASK Italian Cookbook : Easy to Prepare Recipes from the ASK Italian Kitchens

Capalbo, Carla, Randall, Theo

ISBN 10: 0670922447 / ISBN 13: 9780670922444

Published by Penguin Books, Limited, 2012

About this Item

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 7719767-6

Bibliographic Details

• Title: The ASK Italian Cookbook : Easy to Prepare Recipes from the ASK Italian Kitchens
• Publisher: Penguin Books, Limited
• Publication Date: 2012
• Language: English
• ISBN 10: 0670922447
• ISBN 13: 9780670922444
• Binding: Soft cover
• Condition: Good
• Weight: 1.31 pounds

About this title

Synopsis

From mouth-watering fettucine to hand-made gelato, this Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences of Italy that will inspire you to cook and enjoy.

About the Author

Leading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Cafe in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu. Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.