AUTOMATIC CONTROL FOR FOOD PROCESSING SYSTEMS (HB 2001)

SP SPRINGER

ISBN 10: 0834217813 / ISBN 13: 9780834217812

Published by SP SPRINGER, 2001

About this Item

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Bibliographic Details

• Title: AUTOMATIC CONTROL FOR FOOD PROCESSING SYSTEMS (HB 2001)
• Publisher: SP SPRINGER
• Publication Date: 2001
• Language: English
• ISBN 10: 0834217813
• ISBN 13: 9780834217812
• Binding: Hardcover
• Edition: International Edition
• Condition: New

About this title

Synopsis

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.