Part I. Ayurvedic Fundamentals of Food and Nutrition.- Ayurvedic Principles of Food and Translating the Theory into Evidence Based Practice.- The Basic Tenets of Ayurvedic Dietetics and Nutrition.- Concept of Diet in Ayurveda and its implications to the modern world.- Applying Ayurvedic Eating Principles to the Science of Stress linked Food Behavior.- Part II. Integrated food science and its clinical application.- Integrating the Science and Art of Using Food as Medicine.- Integrated Food and Nutrition in the Management of Diabetes.- Convalescent Food Practices in Ayurveda.- Food based interventions for cancer management - an Ayurvedic perspective.- Food Based A Converging Paradigm of Traditional and Modern Food Science.- Fasting as a Curative Historical, Traditional and Contemporary Perspective.- Part III. Ayurvedic Food Challenges of proving its uniqueness in the purview of Science.- A scientific examination of western dietary practices as they relate to food practices in Ayurveda.- From book to Challenges of translating Ayurvedic science of food and nutrition for the common benefits.

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