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The About.Com Guide To Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go ( Guides)

Larsen, Linda

4 ratings by Goodreads
ISBN 10: 1598692739 / ISBN 13: 9781598692730
Published by Adams Media, 2007
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP66016913

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Bibliographic Details

Title: The About.Com Guide To Shortcut Cooking: 225...

Publisher: Adams Media

Publication Date: 2007

Book Condition:Good

About this title


In the harried world we all live, every minute counts. "The Guide to Shortcut Cooking" features 225 time-saving recipes for beginner chefs and foodies alike! This cookbook will help readers prepare home-cooked meals in less time without sacrificing flavour and creativity. Linda Larsen, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Features recipes for: Twenty Minute Shrimp Chowder; 10 Minute Brie and Raspberry Bruschetta; One Dish Roasted Herbed Chicken and Veggies; Microwave Tandori Chicken; Leftover Chicken Pot Pie; Five Ingredient Stuffed Pork Chops; and No Bake Eclairs. These easy-to-follow recipes shortcut on time but not taste!

About the Author:

Linda Larsen is a cookbook author and professional Home Economist who has created and tested recipes for companies like Pillsbury and Malt-O-Meal since 1987. She is a five-time member of the Pillsbury Bake-Off Staff and was Manager of Internet Recipe Search.

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