Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg?

Eddy, Jackie; Clark, Eleanor

ISBN 10: 0761535462 / ISBN 13: 9780761535461

Published by Clarkson Potter/Ten Speed, 2002

About this Item

Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.

Seller Inventory # ZWM.GTLR

Bibliographic Details

• Title: Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg?
• Publisher: Clarkson Potter/Ten Speed
• Publication Date: 2002
• Language: English
• ISBN 10: 0761535462
• ISBN 13: 9780761535461
• Binding: Soft cover
• Edition: 3rd Edition
• Condition: good

About this title

Synopsis

Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!

About the Author

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.