Title: The Absolute Beginner's Cookbook 2: or Which Way Do I Fold Egg Whites?
Publisher: Prima Lifestyles
Publication Date: 1995
Language: English
ISBN 10: 155958663X
ISBN 13: 9781559586634
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.41 pounds

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Synopsis

Includes over 200 recipes for such dishes as dry garlic spareribs, tomato tarts, crispy crunchy sesame chicken, hurry-up mashed potatoes, and crab linguine

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