The Abundant Kitchen : A Practical Guide to Making Fermented Foods, Preserves & Pickles

Yotam Kay

39 ratings by Goodreads

Language: English

Published by Skyhorse Publishing Apr 2026, 2026

1510780890 / 9781510780897

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen—your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.Inside, you’ll find 100 easy, step-by-step recipes for making:- Homemade pickles, jams, and preserves- Freshly baked sourdough bread and koji-based ferments- Naturally carbonated kombucha, ginger beer, and vinegar- Cured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays’ vibrant Middle Eastern and global culinary influences.Whether you’re looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible—filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden’s bounty all year round.…

Seller Inventory # 9781510780897

Title
The Abundant Kitchen : A Practical Guide to Making Fermented Foods, Preserves & Pickles
Author
Yotam Kay
Publisher
Skyhorse Publishing Apr 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1510780890
ISBN 13
9781510780897
Item weight
1,247 grams
Dimensions
232x194x28 mm

AHA-BUCH GmbH

Einbeck, Germany

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