Accounting and Food (Routledge New Works in Accounting History)

D'Amico, Luciano; Di Pietra, Roberto

ISBN 10: 1138616591 / ISBN 13: 9781138616592

Published by Routledge, 2018

About this Item

pp. 426.

Seller Inventory # 26382497536

Bibliographic Details

• Title: Accounting and Food (Routledge New Works in Accounting History)
• Publisher: Routledge
• Publication Date: 2018
• Language: English
• ISBN 10: 1138616591
• ISBN 13: 9781138616592
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture.

Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled.

Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time.

Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies.

Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.

About the Author

Luciano D'Amico is Professor of Business Economics at the Faculty of Communication Sciences at University of Teramo, Italy.

Roberto Di Pietra is Professor of International Financial Accounting at University of Siena, Italy.

Massimo Sargiacomo is Professor in the Department Of Business Administration, University G.d'Annunzio of Chieti-Pescara, Italy and President of the US Academy of Accounting Historians, and member of several accounting history review boards. He is the chairman of the 2016 World Congress of Accounting Historians.