Adapting High Hydrostatic Pressure for Food Processing Operations

Language: English

Published by Elsevier Science, 2014

0124200915 / 9780124200913

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverag.

Seller Inventory # 5891894

Title
Adapting High Hydrostatic Pressure for Food Processing Operations
Author
Tatiana Koutchma
Publisher
Elsevier Science
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0124200915
ISBN 13
9780124200913

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.97US$ 56.97
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268