Butz from 1972, offering a clear window into American agricultural policy, markets, and farm life. This edition gathers his views on beef production, price controls, cooperatives, and the global outlook for food.

Learn how policy makers framed the supply and pricing of meat in the early 1970s.
Explore discussions of cooperative farming, marketing, and leadership in rural America.
See how U.S. agriculture balanced free-market ideas with government programs and controls.
Get a sense of the practical challenges farmers faced, from cattle to corn and soybeans, in a changing economy.

Ideal for readers interested in agricultural policy, economic history, and the everyday realities of farming in the United States.

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