Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips
Language: English
Published by Independently published, 2021
- Softcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
US$ 39.76
Quantity: Over 20 available
Add to basketSeller Inventory # 43230825-n
- Title
- Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips
- Author
- Creaser, Tyrone
- Publisher
- Independently published
- Publication year
- 2021
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 13
- 9798516741876
A restaurant business can survive the tough competition from established and new players if it formulates a unique marketing plan. It must know its market niche, target customers, competitors very well. But its visual communication with the people must also be impressive and purposeful.
The restaurant business is competitive as you have to drive customers to dine and enjoy at your place more than they do in others restaurants. If you are unable to catch their attention, chances are that your small venture will be closed.
If you don't want to fall into this trouble, this book is for you. This book is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those that want a better restaurant and a better life.
Buy this book now.
"Synopsis" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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