Advanced Computational Approaches for Drying in Food Processing

Language: English

Published by Springer, Berlin|Springer International Publishing|Springer, 2024

3031625498 / 9783031625497

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by apply.

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Title
Advanced Computational Approaches for Drying in Food Processing
Publisher
Springer, Berlin|Springer International Publishing|Springer
Publication year
2024
Condition
New
Binding
Hardcover
Language
English
ISBN 10
3031625498
ISBN 13
9783031625497

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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