Advanced Dairy Science and Technology
Language: English
Published by Wiley-Blackwell, 2008
- Hardcover
- New

Seller: California Books, Miami, FL, U.S.A.California Books
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Add to basketSeller Inventory # I-9781405136181
- Title
- Advanced Dairy Science and Technology
- Publisher
- Wiley-Blackwell
- Publication year
- 2008
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1405136189
- ISBN 13
- 9781405136181
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
"Synopsis" may belong to another edition of this title.
About the Author
Professor Trevor Britz, University of Stellenbosch, South Africa
"About the title" may belong to another edition of this title.
California Books
Miami, FL, U.S.A.
AbeBooks seller since October 27, 2023
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