Advanced Home Baking (Paperback)

Jaclyn Rodriguez

ISBN 10: 1646118634 / ISBN 13: 9781646118632

Published by Callisto, 2020

About this Item

Paperback. Sweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level. Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and decor ideas for elevating your bakes with sugar work and other embellishments. Advanced Home Baking includes: Bake like a pro--Home bakers will find friendly guidance on the best practices of baking, including stocking your kitchen for advanced baking and troubleshooting for bakes gone wrong.Cooking with chemistry--Discover how chemistry creates your bakes with an in-depth look at the role of each ingredient and how it interacts and reacts.Sweet and savory showstoppers--Try your hand at 80+ recipes for breads, pastries, pies, cakes, frostings, and more--along with instructions for elegant decorations, like tempering chocolate and edible flowers. Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781646118632

Bibliographic Details

• Title: Advanced Home Baking (Paperback)
• Publisher: Callisto
• Publication Date: 2020
• Language: English
• ISBN 10: 1646118634
• ISBN 13: 9781646118632
• Binding: Paperback
• Condition: new

About this title

Synopsis

Sweet and savory bakery-level bakes―made in your own home kitchen

From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level.

Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments.

Advanced Home Baking includes:

• Bake like a pro―Home bakers will find friendly guidance on the best practices of baking, including stocking your kitchen for advanced baking and troubleshooting for bakes gone wrong.
• Cooking with chemistry―Discover how chemistry creates your bakes with an in-depth look at the role of each ingredient and how it interacts and reacts.
• Sweet and savory showstoppers―Try your hand at 80+ recipes for breads, pastries, pies, cakes, frostings, and more―along with instructions for elegant decorations, like tempering chocolate and edible flowers.

Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home.

About the Author

Jaclyn Rodriguez is a pastry chef, owner of Cake Designs by Jaclyn, and visual artist who combines her love for everything creative by creating edible art in the form of decorated cakes. Jaclyn received her Grand Diplo?me with Distinction in Professional Pastry Arts from the famed International Culinary Center.