Advanced Mixology and Cocktail Recipe Design: A New Approach with 140 Previously Unpublished Cocktail Recipes

Greg Easter

ISBN 10: 1934939919 / ISBN 13: 9781934939918

Published by International Cuisine Press, 2021

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.1934939919.G

Bibliographic Details

• Title: Advanced Mixology and Cocktail Recipe Design: A New Approach with 140 Previously Unpublished Cocktail Recipes
• Publisher: International Cuisine Press
• Publication Date: 2021
• Language: English
• ISBN 10: 1934939919
• ISBN 13: 9781934939918
• Binding: Soft cover
• Condition: good

About this title

Synopsis

This is truly unique among all cocktail books because the emphasis is on teaching how to design cocktails of any A revolutionary system that was developed over 15 years with professional experience as bartender and owner of one of the most prestigious cocktail bars in Scandinavia. Told with humorous stories, this is a fun read as well as being illustrated with more than 140 recipes never before published-plus another 40 recipes for liqueurs and cordials that can be made easily at home without distillation or any special equipment using a new approach. Also worth noting for Tiki enthusiasts, a blend of available rums that match the taste of a rare authentic sample of the Wray & Nephew 17 Year rum used by Trader Vic in his original Mai Tai. The 40 homemade liqueurs in this book provides the reader with an original "chemistry set" to explore new flavors, without having to invest thousands in countless bottles of exotic spirits that may only be used once or twice (which is a problem with many other cocktail books today). Whether you are a home cocktail enthusiast looking to step up your knowledge, or a seasoned professional, you are sure to find new information and ideas here that don't exist anywhere else. Not to mention many interesting historical notes and tales from his family's century in the liquor industry, going all the way back to the days of Prohibition.