The Advanced Professional Pastry Chef
Language: English
Published by Wiley, 2003
- Hardcover
- Used

Seller: SustainableBooks.com, Amherst, NY, U.S.A.SustainableBooks.com
AbeBooks seller since August 19, 2025
Condition: Used - Fair
US$ 13.73
Quantity: 1 available
Add to basketItem description from seller
This item has some damage on the spine,some dust and wear on the cover,some tears on the dust jacket,some bent pages inside,moderate spotting on the edges of pages,yellowing on pages from age and Some dirt on the edges of pages.
Seller Inventory # 0471359262-2-5
- Title
- The Advanced Professional Pastry Chef
- Author
- Friberg, Bo
- Publisher
- Wiley
- Publication year
- 2003
- Condition
- Fair
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471359262
- ISBN 13
- 9780471359265
- Item weight
- 5.95 pounds
This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.
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About the Author
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SustainableBooks.com
Amherst, NY, U.S.A.
AbeBooks seller since August 19, 2025
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