Advances in Baking Technology
Language: English
Published by Springer, 1992
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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Softcover
Condition: New
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Item description from seller
PRINT ON DEMAND pp. 428.
Seller Inventory # 18133940140
- Title
- Advances in Baking Technology
- Author
- STAUFFER B. S. KAMEL AND C. E.
- Publisher
- Springer
- Publication year
- 1992
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0751400556
- ISBN 13
- 9780751400557
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.57 | US$ 21.74 |
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