Advances in Food Biotechnology

Language: English

Published by Wiley-Blackwell, 2015

1118864557 / 9781118864555

  • Hardcover
  • New
See all details

Seller: moluna, Greven, Germanymoluna

5-star seller

AbeBooks seller since July 9, 2020

Hardcover

Condition: New

US$ 269.51

US$ 54.93 shipping 
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.KlappentextThe application of biotechnology in the food sciences has led to an incr.

Seller Inventory # 36144200

Title
Advances in Food Biotechnology
Author
R Rai
Publisher
Wiley-Blackwell
Publication year
2015
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1118864557
ISBN 13
9781118864555

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.93US$ 54.93
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Check
  • Paypal

Store description

Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268