Advances in Food Biotechnology

Language: English

Published by John Wiley & Sons Dez 2015, 2015

1118864557 / 9781118864555

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Neuware - ADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to an increase in food production, and enhanced the quality and safety of food. Food biotechnology is a dynamic field, and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: - GMOs and food security issues - Applications of enzymes in food processing - Fermentation technology - Functional food and nutraceuticals - Valorization of food waste - Detection and control of foodborne pathogens - Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research, regulatory agencies and those who are studying and teaching food biotechnology. Also available from Wiley Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients Edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada ISBN: 978-1-118-46220-1 Fundamentals of Food Biotechnology, 2nd Edition Byong H. Lee ISBN: 978-1-118-38495-4.

Seller Inventory # 9781118864555

Title
Advances in Food Biotechnology
Author
Ravishankar Rai V
Publisher
John Wiley & Sons Dez 2015
Publication year
2015
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1118864557
ISBN 13
9781118864555
Item weight
1,799 grams
Dimensions
260x208x44 mm

AHA-BUCH GmbH

Einbeck, Germany

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