Advances in Food Formulation: Novel Ingredients and Processing Techniques

Language: English

Published by John Wiley & Sons, 2021

1119614740 / 9781119614746

Series: Book 11 of 13 - IFST Advances in Food Science

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Shivani Pathania is a Research Officer based in Teagasc Food Research Centre, Ashtown, Ireland. Her research interests include food packaging, food formulation, novel food processing technologies and ingredient interactions. She supports food companies on d.

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Title
Advances in Food Formulation: Novel Ingredients and Processing Techniques
Author
S Pathania
Publisher
John Wiley & Sons
Publication year
2021
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1119614740
ISBN 13
9781119614746
Series
Book 11 of 13: IFST Advances in Food Science

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.16US$ 56.16
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