Advances in Food Process Engineering Research and Applications

Language: English

Published by Springer US Okt 2013, 2013

1461479053 / 9781461479055

Series: Book 20 of 46 - Food Engineering

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. 692 pp. Englisch.

Seller Inventory # 9781461479055

Title
Advances in Food Process Engineering Research and Applications
Author
Stavros Yanniotis
Publisher
Springer US Okt 2013
Publication year
2013
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1461479053
ISBN 13
9781461479055
Item weight
1,191 grams
Dimensions
241x160x41 mm
Series
Book 20 of 46: Food Engineering

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.87US$ 25.87
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BuchWeltWeit Ludwig Meier e.K.

Germany