Advances in Food Process Engineering Research and Applications

Language: English

Published by Springer, Springer Aug 2016, 2016

1489979476 / 9781489979476

Series: Book 20 of 46 - Food Engineering

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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This item is printed on demand - Print on Demand Titel. Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is ¿Food Process Engineering in a Changing World.¿ The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 692 pp. Englisch.

Seller Inventory # 9781489979476

Title
Advances in Food Process Engineering Research and Applications
Author
Stavros Yanniotis
Publisher
Springer, Springer Aug 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1489979476
ISBN 13
9781489979476
Item weight
1,031 grams
Dimensions
235x155x37 mm
Series
Book 20 of 46: Food Engineering

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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