Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) (Hardback or Cased Book)
Language: English
Published by Mdpi AG 10/25/2021, 2021
- Hardcover
- New
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
AbeBooks seller since January 23, 2002
Condition: New
US$ 55.21
Quantity: 5 available
Add to basketItem description from seller
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes).
Seller Inventory # BBS-9783036518428
- Title
- Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) (Hardback or Cased Book)
- Author
- Varzakas, Theodoros
- Publisher
- Mdpi AG 10/25/2021
- Publication year
- 2021
- Condition
- New
- Book Type
- Book
- Binding
- Hardback or Cased Book
- Language
- English
- ISBN 10
- 3036518428
- ISBN 13
- 9783036518428
- Item weight
- 1.55 pounds
This e-book aims to compile advances in the area of food manufacturing including
packaging to address issues of food safety, quality, fraud, and how these processes (new
or old) could affect the organoleptic characteristics of foods, with the aim to promote
consumers' satisfaction. Moreover, food supply issues are explored. New and improved
technologies are employed in the area of food manufacturing to address consumer
needs in terms of quality and safety. The issues of research and development should be
taken into account seriously before launching a new product onto the market. Finally,
food fraud and authenticity are very important issues, and the food industry should focus
on addressing them.
"Synopsis" may belong to another edition of this title.
BargainBookStores
Grand Rapids, MI, U.S.A.
AbeBooks seller since January 23, 2002
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