Advances in Food Rheology and its Applications

Language: English

Published by Elsevier Science, 2016

0081004311 / 9780081004319

Series: Book 226 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Item description from seller

Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advanc.

Seller Inventory # 128734939

Title
Advances in Food Rheology and its Applications
Author
Ahmed, Jasim
Publisher
Elsevier Science
Publication year
2016
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0081004311
ISBN 13
9780081004319
Series
Book 226 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.13US$ 55.13
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