Advances in Food Rheology and Its Applications

Language: English

Published by Elsevier Science, 2022

0128239832 / 9780128239834

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling.

Seller Inventory # 494817192

Title
Advances in Food Rheology and Its Applications
Publisher
Elsevier Science
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0128239832
ISBN 13
9780128239834
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.08US$ 56.08
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268