Advances in Meat Processing Technology

Language: English

Published by CRC Press, 2017

1498700489 / 9781498700481

Series: Book 41 of 59 - Contemporary Food Engineering

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  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The mea.

Seller Inventory # 596129800

Title
Advances in Meat Processing Technology
Publisher
CRC Press
Publication year
2017
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1498700489
ISBN 13
9781498700481
Series
Book 41 of 59: Contemporary Food Engineering

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.80US$ 55.80
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