Advances in Microbial Food Safety: Vol 2
Sofos, J. (Editor)
ISBN 10: 1782421076 ISBN 13: 9781782421078
Published by Woodhead Pub Ltd, 2014
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Hardcover
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Revaluation Books, Exeter, United Kingdom
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About this Item
Description:
1st edition. 444 pages. 9.75x6.25x1.25 inches. In Stock. Seller Inventory # __1782421076
Synopsis:
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
- Extends the breadth and coverage of the first volume in the series
- Includes updates on specific pathogens and safety for specific foods
- Reviews both detection and management of foodborne pathogens
About the Author: John N. Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.
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Bibliographic Details
Title: Advances in Microbial Food Safety: Vol 2
Publisher: Woodhead Pub Ltd
Publication Date: 2014
Binding: Hardcover
Condition: Brand New