Title: Advances in Preservation and Processing Technologies of Fruits and Vegetables
Publisher: New India Publishing Agency
Publication Date: 2011
Language: English
ISBN 10: 9380235526
ISBN 13: 9789380235523
Binding: Hardcover
Condition: New

About this title

Synopsis

The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last .

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