Advances in Preservation and Processing Technologies of Fruits and Vegetables

Ramteke, S. Rajarathnam & R.s.

ISBN 10: 9380235526 / ISBN 13: 9789380235523

Published by NIPA, 2011

About this Item

Seller Inventory # 25793645-n

Bibliographic Details

• Title: Advances in Preservation and Processing Technologies of Fruits and Vegetables
• Publisher: NIPA
• Publication Date: 2011
• Language: English
• ISBN 10: 9380235526
• ISBN 13: 9789380235523
• Binding: Hardcover
• Condition: New

About this title

Synopsis

The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last .