Title: Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Publisher: Mdpi AG
Publication Date: 2024
Language: English
ISBN 10: 3725814961
ISBN 13: 9783725814961
Binding: Hardback
Condition: New
Dimensions: 16.99 centimeters width by 1.6 centimeters height by 24.41 centimeters depth
Weight: 599 grams

About this title

Synopsis

This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.

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