Title: Advances of Spectrometric Techniques in Food Analysis and Authentication
Publisher: Mdpi AG
Publication Date: 2023
Language: English
ISBN 10: 3036566686
ISBN 13: 9783036566689
Binding: Hardcover
Condition: New

About this title

Synopsis

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

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