Adventures in Cooking with Health Foods
Published by Frederick Fell, Inc: New York, 1969
- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Very good
US$ 18.00
Quantity: 1 available
Add to basketItem description from seller
VERY GOOD very good dj (dj is a little bit rubbed in places).
Seller Inventory # MAIN009145I
Bibliographic details
- Title
- Adventures in Cooking with Health Foods
- Author
- Sutton, Nancy
- Publisher
- Frederick Fell, Inc: New York
- Publication year
- 1969
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Seller catalogs
- Healthy & Special Diets
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.90 | US$ 10.00 |
Payment methods
- Check
- Money Order
- Paypal
Store description
Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.
Specialty
Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company HistorySeller's business information
cookbookjj
CA, U.S.A.
Terms of sale
Books not as described may be returned. I absolutely require that you contact me for instructions before mailing the return. Not returnable for any other reason.
Shipping terms
Books are protectively wrapped and placed in a damage resistent container for their journey via the Postal Service. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book weighs more, I may contact you to let you know an extra shipping charge is required. PayPal orders receive complimentary electronic tracking.