Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
Language: English
Published by Ten Speed Press, 2016
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 23.53
Quantity: 2 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR009674717
- Title
- Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
- Author
- Abraham Conlon
- Publisher
- Ten Speed Press
- Publication year
- 2016
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1607748959
- ISBN 13
- 9781607748953
- Item weight
- 1,370 grams
"Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard: The Adventures of Fat Rice."—Eater
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.
With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
HUGH AMANO is a writer and the former sous chef of Fat Rice.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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World of Books Ltd
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Goring-By-Sea, United Kingdom BN12 4QY
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