Have you ever wondered what it takes to bring your favorite snack ideas to life? Or how new flavors are created for your favorite food products? In Adventures of a Food Science Sleepover, besties-Dani, Gigi, and Madi-experience an unforgettable weekend with Dani's Auntie Evelyn, a real food scientist!

Through hands-on experiments, exciting discoveries and a surprise trip to a real food lab, the girls learn how science plays a part in everything we eat. From brainstorming new cereal flavors to solving a mystery ingredient challenge, the besties dive into the fun and fascinating world of food science.

This book will help you:

Explore how food is created, improved, and kept safe.
Get excited about experimenting with everyday food ingredients in your own kitchen.
Be creative and think outside the box when applying science to make food products.
Be inspired to discover careers in food science.

Whether you love cooking, developing new recipes or just curious about your food, this book will inspire you to expand your knowledge of the world of food science, innovation and STEM careers.

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