Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Language: English
Published by Welcome Books, New York, 2012
- Hardcover
- Used
Seller: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, CanadaCARDINAL BOOKS ~~ ABAC/ILAB
AbeBooks seller since September 8, 1999
Condition: Used - As new
US$ 36.77
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Clean, tight and unmarked. A sound and handsome copy, as new. Size: 4to - over 9¾ - 12" tall.
Seller Inventory # 76917h
- Title
- Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
- Author
- Griffiths, Jesse
- Publisher
- Welcome Books, New York
- Publication year
- 2012
- Condition
- As New
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1599621142
- ISBN 13
- 9781599621142
- Illustrator
- Horton, Jody
- Seller catalogs
- Adventure & Outdoors
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.
Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog.
Game and fish include:
Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
"Synopsis" may belong to another edition of this title.
About the Author
JODY HORTON is an Austin-based food and lifestyle photographer. His work has appeared in Garden & Gun, Esquire, Food & Wine, Southern Living, Texas Monthly, and the New York Times. He is a frequent contributor to Texas Monthly, Garden & Gun, Edible Austin, and Southern Living. Find more of his work at www.jodyhorton.com.
ANDREW ZIMMERN, regarded as one of the most versatile and knowledgeable personalities in the food world, is a James Beard Award-winning TV personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel's hit series Bizarre Foods with Andrew Zimmern.
"About the title" may belong to another edition of this title.
CARDINAL BOOKS ~~ ABAC/ILAB
London -- Birr, ON, Canada
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Cardinal Books is located in Birr (near London & Stratford), Ontario, Canada. Please feel free to visit our friendly shop located in the historic Old Birr Schoolhouse, built in 1869 (open Tuesday through Saturday 10AM-5PM). We offer a select stock (approximately 20,000 volumes) of used, rare, and out-of-print books including 19th and 20th century first editions and collectible literature, as well as illustrated and juvenile books, art, architecture, theology, church history, philosophy and history. Please take some time to browse our listings under Cardinal Books on www.abebooks.com. We are always buying collections large or small within the special areas noted above. Please feel free to contact us if you are selling, no matter where you are located, as we often travel to purchase collections.…
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