After Meat: The Case for an Amazing, Meat-Free World
Sekar, Karthik
Sold by BooksRun, Philadelphia, PA, U.S.A.
AbeBooks Seller since February 2, 2016
Used - Hardcover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by BooksRun, Philadelphia, PA, U.S.A.
AbeBooks Seller since February 2, 2016
Condition: Used - Good
Quantity: 1 available
Add to basketIt's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Seller Inventory # 0578977370-11-1
Animals make for terrible technology. The technological use of animals--making food, drugs, clothing, and cosmetics out of animal material--will cease. A cow takes over one year to grow, "wastes" over ninety percent of what it's fed, and cannot be innovated much further. After Meat explains the fundamental limits of animal technology in terms of physics and biology. Replacement technology such as microbial fermentation will surpass those limits. Eventually, we'll have food that is better in every way--in terms of taste, cost, nutrition, resource consumption, and ethics--because we won't use animals to produce it.
Along the way, After Meat leads us through a veritable forest of adjacent topics. We wade into evolution and reductivism, broach consciousness and the Multiverse, dive into economics and policy, bounce from weather prediction to the problem of hunger to the morality of eating plants. In sum, we ineluctably conclude that our future has little room for animal technology, and that future will be better for it.
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