Agak-Agak

Sham Hanifa

ISBN 10: 1739210557 / ISBN 13: 9781739210557

Published by Nine Bean Rows Books, IE, 2024

About this Item

Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.   This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang.   With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.

Seller Inventory # LU-9781739210557

Bibliographic Details

• Title: Agak-Agak
• Publisher: Nine Bean Rows Books, IE
• Publication Date: 2024
• Language: English
• ISBN 10: 1739210557
• ISBN 13: 9781739210557
• Binding: Hardback
• Condition: New
• Weight: 136 grams

About this title

Synopsis

Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.
 
This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.
 
With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.