Agrobiodiversity Conservation

Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.

Professor / consultant in Plant Genetic Conservation.Research Interests: Plant conservation and broader biodiversity conservation and use, with specific expertise in: field conservation, taxonomy, ecogeography, GIS, population sampling, population management, reserve management, on-farm conservation, gene flow and genetic diversity studies of various plant groups. Work experience throughout Africa, the Middle East, Caucasus, Central Asia and Europe.

Dr Dulloo is a Team Leader for a Bioversity International Initiative on Effective Genetic Resources Conservation and Use. Dr Dulloo is also co-Leader of the Genetic Diversity Cluster in the CGIAR Research Program on Roots, Tubers and Bananas, as well as co-Chair of the Crop Wild Relative Specialist Group. He has been a Senior Policy Officer at the FAO. He was the lead author of the 2005 Millennium Ecosystem Assessment Report and, more recently, lead author of Chapter 2.2 Status and Trends - Nature in the IPBES Global Assessment on Biodiversity and Ecosystem Services Report. He won the World Bank 2009 Development Marketplace Award on Climate Adaptation. Dr Dulloo has published widely on biodiversity and the conservation of genetic resources.

Professor at Rey Juan Carlos University, Spain. Teaches Evolutionary Genetics in the degree of Biology and Genetic Recovery of Populations at Masters level. Research interests include: Adaptive evolution to climate change in Mediterranean high mountains; Conservation biology of Mediterranean plant; Conservation of wild relatives of European crop; and Population biology (demographic dynamics, reproductive biology, spatial and genetic structure, plant-animal interaction).