Agroforestry for Carbon and Ecosystem Management
Manoj Kumar Jhariya
Sold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
New - Soft cover
Condition: New
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Add to basketSold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
Condition: New
Quantity: 2 available
Add to basketNeuware - Agroforestry for Carbon and Ecosystem Management is a comprehensive overview of current research, issues, challenges, and case studies in the area of agroforestry. The book focuses specifically on carbon source-sink relationship and management through agroforestry practices with a goal of improving overall environmental sustainability. Through expert insights and case studies, the book promotes carbon management, greenhouse gas emission reduction, forest, and ecosystem services management, along with relevant sustainable approaches for natural resources conservation. Users will find insights into novel approaches for natural resource management, with specific attention given to technologies related to carbon capture and management.In addition, the book addresses the knowledge gap in relation to agroforestry, sustainability, and agroecosystem management and explores the application of remote sensing and geospatial technologies for agroforestry management.
Seller Inventory # 9780323953931
Agroforestry for Carbon and Ecosystem Management is a comprehensive overview of current research, issues, challenges, and case studies in the area of agroforestry. The book focuses specifically on carbon source-sink relationship and management through agroforestry practices with a goal of improving overall environmental sustainability. Through expert insights and case studies, the book promotes carbon management, greenhouse gas emission reduction, forest, and ecosystem services management, along with relevant sustainable approaches for natural resources conservation. Users will find insights into novel approaches for natural resource management, with specific attention given to technologies related to carbon capture and management.
In addition, the book addresses the knowledge gap in relation to agroforestry, sustainability, and agroecosystem management and explores the application of remote sensing and geospatial technologies for agroforestry management.
Dr. Meena was born into a farming family and is working in the Department of Agronomy at IAS, BHU, Varanasi. With an excellent academic background, he has been elected a fellow of several academies, including the National Academy of Sciences, India (NASI), the National Academy of Agricultural Sciences (NAAS), the National Academy of Biological Sciences (NABS), the Indian Society of Agronomy (ISA), and the Society for Rapeseed-Mustard Research (SRMR). The Ministry of Education has also awarded him the Raman Fellowship for the USA under World Food Prize Laureate Prof. Rattan Lal, and he was an INSA visiting scientist at ISARC-IRRI. Additionally, he has been listed among the world's 2% of scientists for his career. He guided 8 PhD, 29 master’s and completed 10 externally funded projects from IRRI, IoE-BHU, SERB-DST, ICAR, MOE, and GOI. Dr. He has made significant research contributions to natural resource management and to farm and industrial waste recycling for soil health. Dr. Meena evaluates energy flow, atmospheric CO2 capture, carbon credit and auditing, and eco-friendly techniques for a sustainable food system and soil regeneration, as evidenced by high-impact publications and extension work at the farmer level. He has published extensively, with an H-index of 76, an I-10 index of 222, and 17,250 citations. His work is crucial for understanding the long-term stability of soil carbon, which enhances soil microbial and nutrient dynamics in rice-based diversified cropping systems. He trained farmers from the Deep Forest Tribe to adopt climate-smart practices to secure their livelihoods under the DST-SEED grant project. Dr. Meena has also contributed to the agricultural extension activities in the “Honourable Prime Minister of India” villages. His future work aims to reduce soil organic carbon oxidation and enhance its stability in agroecosystems, enabling farmers to benefit from carbon credits and generate additional income.
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