Agroforestry in Europe: Current Status and Future Prospects: 6 (Advances in Agroforestry)

Agroforestry has come of age during the past three decades. The age-old practice of growing trees and crops and sometimes animals in interacting combinations – that has been ignored in the single-commodity-oriented agricultural and forestry development paradigms – has been brought into the realm of modern land-use. Today agroforestry is well on its way to becoming a specialized science at a level similar to those of crop science and forestry science. To most land-use experts, however, agroforestry has a tropical connotation. They consider agroforestry as something that can and can only be identified with the tropics. That is a wrong perception. While it is true that the tropics, compared to the temperate regions, have a wider array of agroforestry systems and hold greater promise for potential agroforestry interventions, it is also true that agroforestry has several opportunities in the temperate regions too. Indeed, the role of agroforestry is now recognized in Europe as exemplified by this book, North America, and elsewhere in the temperate zone. Current interest in ecosystem management in industrialized countries strongly suggests that there is a need to embrace and apply agroforestry principles to help mitigate the environmental problems caused or exacerbated by commercial agricultural and forestry production enterprises.

While recent EU Rural Development policy clearly recognises the economic, ecological, and social advantages of agroforestry systems, to date the implementation of such systems remains poor throughout most of Europe. In light of this, this collection of peer-reviewed papers brings together some of the most important current research in European agroforestry, and evaluates the current scope and future potential of agroforestry across the EU.

While the majority of Europe’s agroforestry practices are currently focused in the Mediterranean, this volume draws together examples from a wide range of countries – including Greece, Spain, the UK, Hungary, Germany, Italy, the Netherlands, Switzerland, France and Slovenia. The book also covers a range of agroforestry types, including silvopastoralism – Europe’s predominant form of agroforestry – as well as alley cropping, forest farming, silvoarable systems and the use of trees for shelter. Through these examples the book also discusses the potential roles for these traditional land management systems in addressing both environmental issues such as water quality, biodiversity conservation, desertification, ecosystem services and socioeconomic issues such as rural population stabilization.

Augmented by detailed reviews of the main elements of European agroforestry and the issues that face it, this timely collection of research papers provides a valuable reference both for advanced students and researchers interested in a wide range of issues around land use, rural development, natural resource management, landscape ecology, and conservation across Europe, and for the agroforestry community – including research and extension organizations – worldwide.