Alan's Oh So Simple Cheesecakes (Paperback)
Alan Pirrie
Sold by AussieBookSeller, Truganina, VIC, Australia
AbeBooks Seller since June 22, 2007
New - Soft cover
Condition: New
Ships from Australia to U.S.A.
Quantity: 1 available
Add to basketSold by AussieBookSeller, Truganina, VIC, Australia
AbeBooks Seller since June 22, 2007
Condition: New
Quantity: 1 available
Add to basketPaperback. Not your average cookbook. Not your average cook. Forget fancy courses and fussy instructions - this is cheesecake-making the way real people do it: with a bit of trial, a lot of error, and a whole lot of heart. Alan's delightfully down-to-earth guide blends foolproof recipes with personal mishaps, kitchen wisdom, and the kind of tips you only learn the hard way.Whether you're a cheesecake fanatic or just cheesecake-curious, this book invites you into a dad's day in the kitchen - complete with burnt crusts, unexpected triumphs, and the sweet satisfaction of doing it yourself.Simple. Delicious. Slightly chaotic. Just like life. Not your average cookbook. Not your average cook. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller Inventory # 9781037112638
Not your average cookbook. Not your average cook.
Forget fancy courses and fussy instructions - this is cheesecake-making the way real people do it: with a bit of trial, a lot of error, and a whole lot of heart. Alan's delightfully down-to-earth guide blends foolproof recipes with personal mishaps, kitchen wisdom, and the kind of tips you only learn the hard way.
Whether you're a cheesecake fanatic or just cheesecake-curious, this book invites you into a dad's day in the kitchen - complete with burnt crusts, unexpected triumphs, and the sweet satisfaction of doing it yourself.
Simple. Delicious. Slightly chaotic. Just like life.
Alan is a semi-retired contract worker with a down-to-earth love of simple home cooking. Not a foodie or gourmet enthusiast, he discovered cheesecake through old cookbooks, family encouragement, and years of trial, error, and shared enjoyment. A father, grandfather, and now great-grandfather, Alan brings the same free-spirited approach to baking that he brings to life - less measuring, more instinct, and plenty of humour. When he's not making cheesecakes for family celebrations, he can often be found tinkering with creative projects, including the fairy grotto he built in his garden during lockdown.
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