Title: The Alchemy of Food: The Secrets of the Great Art of Cooking and the Healing Effects of Fine Cuisine
Publisher: Not Avail
Publication Date: 2010
Language: English
ISBN 10: 1901268535
ISBN 13: 9781901268539
Binding: Hardcover
Condition: Brand New
Weight: 0.78 kilograms

About this title

Synopsis

This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only taste delicious but are designed to promote physical and spiritual well-being, this comprehensive and informative book is an enlightening and illuminating journey into the forgotten art of food.

About the Author

Peter Schleicher, M.D., the youngest member ever selected for the World Academy of Scientists, is a highly regarded immunologist in Germany.

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