Alcoholic Beverages History and Principles of Fermentation; Brewing Beer; Yeast and Its Uses; Wine and Cider Making; Distilled Beverages; Materials and Technology Off-Print from Vol VII Vegetable Food Products

Language: English

Published by Longman ; J.H. De Busst, Netherlands, 9999

  • Softcover
  • Used
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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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Softcover

Condition: Used - Very good

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Item description from seller

Pages 787-884. Off-print from Materials and Technology by J.F. van Oss, Amsterdam 1971, comprising chapter 12 of Vol VII. Card covers with wear/small creases to covers' corners and top spine-end. Pages very clean and sound.

Seller Inventory # 064173

Bibliographic details

Title
Alcoholic Beverages History and Principles of Fermentation; Brewing Beer; Yeast and Its Uses; Wine and Cider Making; Distilled Beverages; Materials and Technology Off-Print from Vol VII Vegetable Food Products
Author
Van Oss, J.F.
Publisher
Longman ; J.H. De Busst, Netherlands
Publication year
9999
Condition
Good ++
Binding
Paperback
Language
English
Dimensions
9 1/2" By 6" Wide

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item28 to 58 business days7 to 20 business days
First itemUS$ 27.79US$ 29.12
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Sarah Zaluckyj

United Kingdom