Alginates

Language: English

Published by Intechopen Feb 2020, 2020

1789856418 / 9781789856415

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems. 150 pp. Englisch.

Seller Inventory # 9781789856415

Title
Alginates
Publisher
Intechopen Feb 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1789856418
ISBN 13
9781789856415
Item weight
545 grams
Dimensions
266x185x15 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.66US$ 25.66
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BuchWeltWeit Ludwig Meier e.K.

Germany