The Allinson Vegetarian Cookery Book
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Language: English
Published by Salzwasser-Verlag im Europischen Hochschulverlag 2010-01-01, 2010
- Softcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Softcover
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- Title
- The Allinson Vegetarian Cookery Book
- Author
- Thomas R. Allinson
- Publisher
- Salzwasser-Verlag im Europischen Hochschulverlag 2010-01-01
- Publication year
- 2010
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 3861951797
- ISBN 13
- 9783861951797
Collection of many valuable vegetarian recipes.
"Synopsis" may belong to another edition of this title.
About the Author
Thomas Richard Allinson (19 May 1858 - 1918) was a British doctor, dietetic reformer, businessman and journalist. He was a proponent of whole grain (or "wholemeal") bread consumption. His name is still used today for a bread popular in Europe, Allinson bread Allinson was born in the Hulme district of Manchester on 19 May 1858. He went to school in Lancaster and Manchester and at age fifteen began work as a chemist's assistant. With money he saved and financial help from his stepfather, he was able to attend the extramural medical school in Edinburgh, which was less expensive than the University medical school. He graduated as a Licenciate of the Royal Colleges of Physicians and Surgeons of Edinburgh (LRCP, LRCS) in 1879 at the age of 21 years. After assistantships in Hull and the East End of London he established his own practice in Marylebone in 1885.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
5-star seller
AbeBooks seller since August 2, 2010
Shipping rates from United Kingdom to U.S.A.
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