The Alpha and Omega of Greek Cooking.
Language: English
Published by MacMillan Publishing Company, 1973
- Hardcover
- Used
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.West Coast Bookseller
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Hardcover
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- Title
- The Alpha and Omega of Greek Cooking.
- Author
- Krieg, Saul.
- Publisher
- MacMillan Publishing Company
- Publication year
- 1973
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0025667505
- ISBN 13
- 9780025667501
- Item weight
- 21 ounces
From the fly leaf:
Saul Krieg, master chef and frequent traveler to Greece, fell in love with Greek food and wine some twenty years ago and wanted at that time to share his fondness with others by compiling a cookbook. But this was impractical, since many of the classic ingredients were not then available in the United States - nor were the wines and liqueurs. Fortunately everything required can now be easily obtained here. Also there are today hundreds of popular Greek restaurants all over America, which have introduced us to this excitingly different cuisine. Now, with the Alpha and Omega of Greek Cooking as a guide, we can duplicate the marvelous Greek specialties in our own home kitchens.
Saul Krieg, master chef and frequent traveler to Greece, fell in love with Greek food and wine some twenty years ago and wanted at that time to share his fondness with others by compiling a cookbook. But this was impractical, since many of the classic ingredients were not then available in the United States - nor were the wines and liqueurs. Fortunately everything required can now be easily obtained here. Also there are today hundreds of popular Greek restaurants all over America, which have introduced us to this excitingly different cuisine. Now, with the Alpha and Omega of Greek Cooking as a guide, we can duplicate the marvelous Greek specialties in our own home kitchens.
"Synopsis" may belong to another edition of this title.
West Coast Bookseller
Moorpark, CA, U.S.A.
4-star seller
AbeBooks seller since November 26, 2016
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