Alpine Cocktails: 75+ Recipes for Drinks and Small Bites for the Apres-Ski Life

An inspiring guide to alpine cocktails delivers a hygge-rich, winter-wrapped, soul-warming state of mind you can pour anytime.

The mountains are calling! Après-ski isn’t just a post-run ritual—it’s a state of mind.

Allyson Reedy’s Alpine Cocktails: Pours, Drinks, Sips, and Bites brings the magic of après-ski straight to your glass. Inside you’ll find 75 cocktails, mocktails, spritzes, and steaming hot sippers designed to transport you to snowy summits, crackling fires, and the cozy glow of your favorite mountain lodge—no matter your current altitude.

Sip your way through fireside favorites like espresso martinis, spiked hot cocoa, mountain mules, and spritzes of every persuasion, crafted with help from world-class bars and resorts including Death & Co, Minus5° ICEBAR, and Rosewood Schloss Fuschl. You’ll also learn the techniques, gear essentials, and ingredient tricks that make alpine drinks so special, with step-by-step guides for infusions and simple syrups that elevate your home bartending instantly.

Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.